Beginner’s Easy Creamy Chicken Pasta With Photos
In case you are a beginner cook, or you just want to prepare something that is cozy and not that difficult, you will always be satisfied with this Easy Creamy Chicken Pasta. I can still recollect how I made this dish the first time on a Sunday evening. I was hungry, had a long week, and needed something good, substantial, and fast. This recipe rescued me, and it is sure to save you as well, particularly when you are in your first steps in cooking.
In this paper, I shall take you through the procedure in a very simplistic manner. It works on the premise that, despite being an amateur cook, you can easily do it and make a tasty creamy chicken pasta at home. I have also included the instructions in the photos to make it clearer.
Why This Recipe Is Perfect for Beginners
Chicken pasta recipes are quite numerous online, yet this particular recipe is special as it:
- It involves the use of common foodstuffs, which can be stocked in every supermarket.
- It takes less than 30 minutes
- You need only one pan
- The pasta turns out creamy, flavourful, and comforting
- Even if you don’t have much cooking experience, you can handle it
When I first started cooking pasta dishes, I would get confused with terms like “al dente” or “reducing the sauce”. So, in this recipe, I’m keeping everything straightforward and beginner-friendly.
Ingredients You Will Need
The list of ingredients is below. The majority of them are simple things that you can find at home.
Pasta
- 250g chicken breast (boneless and in small pieces)
Chicken
- 250g boneless chicken breast (cut into small pieces)
- Salt – ½ teaspoon
- Black pepper – ½ teaspoon
Creamy Sauce
- 1 tablespoon butter
- 1 tablespoon oil
- 4 to 5 cloves of garlic (finely chopped)
- 1 small onion (finely chopped)
- 1/2 teaspoon chilli pepper (not essential)
- 1 teaspoon mixed herbs/ Italian seasoning.
- 1 cup fresh cream or cooking cream
- ½ cup milk (to adjust the consistency)
- Salt to taste
- 2 tablespoons grated cheese
You can change the flavours to how you want them to be. I usually use more garlic since it provides a good smell that I personally like.
Step-by-Step Instructions (With Photos)
Step 1: Cook the Pasta
Bring a pot of water to a boil. And a pinch of salt and your pasta. Bake it between 8 and 10 minutes or until it becomes soft without becoming mushy.
When it is cooked, drain the pasta and reserve it.
Step 2: Prepare the Chicken
Heat oil in a pan. Add salt and pepper and the chicken pieces. Bake until the pieces get white and a little bit golden brown. This normally occupies 5-7 minutes.
Take out the cooked chicken and store it.
Step 3: Start the Creamy Base
In the same pan, add butter. After it melts, put in chopped garlic and onion. Sauté until the onions turn light golden in color.
This is the place where your kitchen will begin to smell delicious!
Step 4: Add the Seasoning
Add the herb mixture with chilli flakes. Stir gently for a few seconds. Do not burn these spices.
Step 5: Add the Cream
Reduce the fire and add the fresh cream. Mix slowly. The sauce will appear to be thick at this point.
In case it is too thick, then add some milk to change the consistency.
Step 6: Add Chicken + Pasta
Put the chicken pieces into the creamy sauce. Mix well.
At this point, put the boiled pasta into the pan. Gently toss all the contents to coat the pasta with the sauce.
Step 7: Add Cheese and Serve
Switch off the flame. Add grated cheese on top. It will be melted by the heat of the pasta.
And here is your creamy chicken pasta!
Tips for First-Time Cooks
These details may sound small, yet they will enable you to make your meal even better, even if you're a novice:
- Do not overcook the pasta. It becomes sticky.
- When adding cream, use a low flame so as not to curdle.
- Taste as you cook. This will aid in your learning the balance of flavours.
- You can add vegetables such as capsicum, spinach, or sweet corn to make it healthy.
- You can use leftover chicken in order to have a quicker version.
It is all about experimentation in cooking. There is no need to be so concerned about your first attempt not being good. Pasta experiences in the early years of my life were also rife with mistakes- but every time I did something wrong, it continued to teach me a lesson.
Why Everyone Loves This Dish
Many reasons make creamy chicken pasta a family favourite. It is cozy, hearty, and possesses the cafeteria richness. It is mild and cheesy and is popular among children as it is a comfort, and adults take it after a long day.
Whenever I prepare this pasta for my guests, they have to request the recipe. It is one of the dishes that seems elegant, but it is not that complicated.
Serving Suggestions
You would like to add some excitement to your meal; these are some simple additions:
- Garlic bread on the side
- Simple green salad
- A cold drink like iced tea
- Additional chilli peppers for the folks who have a taste for spicy.
The ingredients are ideal for lunch, dinner, or weekend parties.
Frequently Asked Questions
1. Is it possible to make it without cream?
Indeed! A lighter version can be made with cheese and milk.
2. Is there anything else I can use in place of chicken?
Of course. Try tofu, paneer, mushrooms, or even veggies.
3. How long can I keep it in storage?
Fresh pasta has the best flavor. Refrigerate for up to a day if necessary, then gently reheat before serving.
Final Thoughts
I hope you can make a tasty, creamy chicken pasta at home with this easy, step-by-step recipe. Keep in mind that creating delicious food doesn't require you to be an expert chef. You just need to be willing to try and have a little patience.
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Enjoy your creamy chicken pasta and happy cooking!
