10 Creative Ways To Use Basil Oil Beyond Pizza
When we mention basil oil, what pops into our heads is a slice of piping hot pizza with the basil oil drizzled on it. However, basil oil is not limited to being only a hero on pizza. To be honest, it was the surprising improvement in the flavour of my roasted veggies that I had doused with a few drops of the stuff by accident, which first led me to explore its secrets beyond pizza! Since the last time, I’ve been trying to find new methods of application of the basil oil once a week in my daily cooking and even in some lifestyle tricks.
In this article, I will take you through 10 clever ways to use basil oil other than on pizza. Well,仍 mil, midlet, millet, millit, miner, sinosser. They are easy to follow, doable, and affordable to all people, regardless of being a home cook, food lover, or anyone curious to explore inside the kitchen.
1. Drizzle Over Pasta Dishes
Basil oil makes a simple serving of pasta into something fancy. Another suggestion is instead of sprinkling just cheese or tomato sauce, drizzle one teaspoon of basil oil over spaghetti, penne, or even macaroni. It adds taste automatically, and the smell is just like it would be in an Italian kitchen.
2. Upgrade Your Sandwiches and Wraps
The next time you are putting together a sandwich, instead of using butter or mayonnaise, brush on a small amount of basil oil. It matches with grilled vegetables, chicken, paneer, or cheese stuffing. I always like to add it to a paneer wrap it helps neutralize the heaviness of other sauces.
3. Mix Into Salad Dressings
Salads are usually viewed as bland. Just adding a touch of basil oil combined with lemon juice, a bit of honey, and salt and pepper makes a lively dressing. It is particularly effective with cherry tomatoes, leafy greens, and cucumbers. Trust me, you’ll never go back to the store-bought dressings once you have tried them.
4. Use as a Marinade for Grilling
Basil oil can be used as a marinade base in case you want to grill chicken, fish, or vegetables. Just mix it with some garlic, chilli flakes, and a lime note. It not only tastes good but also makes the meat or vegetables tender during cooking My personal favorite is a mixture of grilled mushrooms and basil oil with pepper- super easy and delicious.
5. Enhance Soups and Stews
Think of drinking a hot bowl of tomato soup with a few drops of basil oil dabbed on top. The luxuriousness and the smell make another touch of comfort. You may also add it to lentil soups, vegetable broth, or stews when you want additional flavour. It is a little nail that beats down the big buffalo.
6. Infuse Into Rice and Grain Dishes
Rice does not have to be dull. Basil oil, to rice steamed or quinoa can make the dish feel fresh and fragrant. It goes well, especially when combined with Asian stir-fries or even a simple rice-dal mix.
7. Make Your Own Dips and Spreads
Basil oil combines with homemade dips perfectly. Use it with hung curd and make a cooling dip, or mix it with hummus to add a new flavor. Even mashed avocado with a tablespoon of basil oil becomes a creamy, flavourful spread that is delicious on toast.
8. Upgrade Your Breakfast Eggs
Eggs are cooked in a breakfast meal (scrambled, boiled, fried). A trick: put on top a few drops of basil oil. It adds freshness and a little sweetness to the richness of eggs. I even tried it on an omelette of onions and capsicum, and it was restaurant quality.
9. Brush Over Fresh Bread or Rotis
Warm bread and basil oil are a heaven-sent combination. Brush fresh baguette, dinner rolls, or even homemade rotis with basil oil. It tastes better than butter and is healthier. Ideal with a cup of tea, a sandwich, or as a side dish to dinner.
10. Add a Twist to Beverages
This may come as a surprise, but basil oil can be used as well in beverages. Even a drop or two of lemonade, mocktails, or just some iced tea can add a healthy herbal zing. It makes a difference that is subtle, but gives your drink a gourmet touch, which is something to use when you have guests over.
Final Thoughts
Basil oil isn't just a pricey pizza condiment, it's one of the kitchen all-stars that you need to have in your shelves as an all-time. It can be used to dress a salad, add a kick to your morning eggs, or even try it out in some drinks; the uses are limitless.
If you have never tried using basil oil beyond pizza, I would recommend you to start with one of the ideas above. But ask me myself, and I would recommend you have a sandwich or pasta first- it is quick, simple, and will make you adore the use of basil oil again.
Have you ever used basil oil in a novel manner? I would be interested to know your idea, too, in the comments. And do share this article with your friends and family in case you enjoyed the information in this article. And, please be sure to subscribe to our blog so you will receive more helpful information regarding simple kitchen tips, creative food ideas, and lifestyle hacks.
